Mum's Carrot Cake

This is possibly the best Carrot Cake in Sydney. Order online or visit our cafe to see for yourself!

Freshly made with love, Mum's Carrot Cake is super moist, studded with juicy sultanas and finished with a smooth cream-cheese frosting & crunchy pistachios. Made with an authentic recipe packed full of goodness. 

All Fossix cakes are beautifully created with an artisan touch.

GF & DF option available upon request.

Ingredients: carrot, sultana, brown sugar, self-raising flour, nutmeg, cinnamon, salt, free range egg, oil (canola), cream cheese, butter, icing sugar.

Serving size: 8" serves 8-10 or 25 bites size. Best eaten the same day, keep refrigerated and consume within two days.

Note: our products are delicately made in a kitchen that might contains traces of eggs, tree nuts, gluten, sesame seeds, and soy.

Please allow 2 to 3 days for our cakes to be ready, please call 8021 4466 if you need something urgently.